Click here to go back to news page.

Making a mousse - 14 November 2013

2 pictures - scroll down

Almost finished, but still (back-)legless

Finishing off those back legs

"But where do you bake a whole 7-foot-high mousse?", asked the project leader. "I rang round half of southern Norway to find an oven big enough. I thought it was going to be straightforward".

They ended up using some industrial plant or other (which I assume is why they're wearing helmets).

We're also not quite sure what happened to the nursery-school children, unless they were eaten up by the mousse instead of the other way round. Perhaps they just weren't allowed inside the factory for health and safety reasons (something that would never have been a problem in northern Norway!)

Click here to go back to news page.